Mushroom pâté is a savory, creamy spread made from mushrooms that’s perfect for serving on crackers, toasted bread, or as an appetizer at parties. It’s rich in flavor and can be a great vegetarian option. Here’s a basic recipe for a delicious mushroom pâté:
Mushroom Pâté Recipe
Ingredients:
- Mushrooms: 1 pound (450 grams), finely chopped (cremini, button, or a mix)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Butter or olive oil: 2 tablespoons
- Thyme: 1 teaspoon fresh (or 1/2 teaspoon dried)
- Sherry or white wine: 1/4 cup (optional)
- Cream or full-fat milk: 1/4 cup
- Soy sauce or tamari: 1 tablespoon
- Lemon juice: 1 tablespoon
- Salt and pepper: to taste
- Chopped fresh parsley: for garnish (optional)
Instructions:
-
Sauté the Vegetables:
- In a large skillet, heat the butter or olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
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Cook the Mushrooms:
- Add the chopped mushrooms to the skillet. Cook until the mushrooms release their moisture and become golden brown, about 10-12 minutes.
- Stir in the thyme and cook for another minute.
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Deglaze the Pan:
- If using, pour in the sherry or white wine and cook until the liquid is mostly evaporated, about 2-3 minutes.
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Blend the Mixture:
- Transfer the mushroom mixture to a food processor or blender.
- Add the cream (or milk), soy sauce (or tamari), lemon juice, and season with salt and pepper.
- Blend until smooth and creamy. You can blend it until completely smooth or leave a bit of texture, depending on your preference.
-
Cool and Chill:
- Transfer the pâté to a serving dish or container.
- Chill in the refrigerator for at least 1 hour to let the flavors meld and the pâté firm up.
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Garnish and Serve:
- Garnish with chopped fresh parsley if desired.
- Serve with crackers, toast, or fresh vegetables.
Tips:
- Make Ahead: Mushroom pâté can be made ahead of time and stored in the refrigerator for up to a week.
- Texture: For a smoother texture, blend the pâté longer. For a chunkier texture, pulse the mixture a few times.
- Flavor Variations: You can add other herbs like rosemary or dill, or mix in a bit of truffle oil for a luxurious touch.
Enjoy this mushroom pâté as a flavorful and elegant spread for your next gathering or as a delightful addition to your everyday meals!
